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Food Inspiration Magazine edition 40, April 2019

Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?

REDISCOVERED FOOD

Food Inspiration Magazine edition 40, April 2019

Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Lees verder
REDISCOVERED FOOD

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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