Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

Receive the FREE digital online Food Inspiration magazine 8x per year!

Your daily dose of food inspiration 

Edition 42, June 2019

Concept & composition

Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Arjan de Boer, Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Laura Boon, Monica Deuning, Sacha Koolen, Iris Magnee, Dorien van Welie


Art direction & design
Sander van der Meij, Xiao-Er Kong, 
Dirk-Jan Bonenkamp

Special thanks
Hans van Kuijk, Norbert van den Hurk, Mei Lin, Erin Yanousek, Tarra Samuelson, Doug Koob, Michiel Bakker and the members of Google Food Lab

Questions?
If you have any questions or tips for the editors:
Frank Lindner

+31 (0)318 493 132
info@foodinspiration.nl

Copyright 
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.


Powered by Food Inspiration and Google Food Lab

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For your daily food inpsiration

Concept & composition

Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Arjan de Boer, Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Laura Boon, Monica Deuning, Sacha Koolen, Iris Magnee, Dorien van Welie


Art direction & design
Sander van der Meij, Xiao-Er Kong, 
Dirk-Jan Bonenkamp

Special thanks
Hans van Kuijk, Norbert van den Hurk, Mei Lin, Erin Yanousek, Tarra Samuelson, Doug Koob, Michiel Bakker and the members of Google Food Lab

Questions?
If you have any questions or tips for the editors:
Frank Lindner

+31 (0)318 493 132
info@foodinspiration.nl

Copyright 
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.


Powered by Food Inspiration and Google Food Lab

Edition 42, June 2019

Liked our music?
Listen to it on Spotify!

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

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