Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

SUBSCRIBE!

colophon

Edition 37, October 2018

Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com


Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.


Editors-in-chief
Hans Steenbergen


Editors
Hans Steenbergen, Arjan de Boer, Maaike de Reuver, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Jeremy Freeling Duke, Laura Boon, Lisa Muller, Anouk Jager, Chantal van der Toorn


Art direction & design
Arjen Moes, Xiao-Er Kong


Special thanks
Rainier van Ijzendoorn, Jigal Krant, Doug Koob, Michiel Bakker and the members of the Google Food Lab

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 0318 493 132
info@foodinspiration.nl


Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. 


Powered by Food Inspiration and Google Food Lab

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

SUBSCRIBE!

colophon

Edition 37, October 2018

Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com


Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.


Editors-in-chief
Hans Steenbergen


Editors
Hans Steenbergen, Arjan de Boer, Maaike de Reuver, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Jeremy Freeling Duke, Laura Boon, Lisa Muller, Anouk Jager, Chantal van der Toorn


Art direction & design
Arjen Moes, Xiao-Er Kong


Special thanks
Rainier van Ijzendoorn, Jigal Krant, Doug Koob, Michiel Bakker and the members of the Google Food Lab

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 0318 493 132
info@foodinspiration.nl


Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. 


Powered by Food Inspiration and Google Food Lab