Roi des legumes
Rediscovered super foods
Safe the planet
Jurassic pork
Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?
Food Inspiration Magazine edition 40, April 2019
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
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3 min
Chefs
Back to the roots
3 min
Rediscovered techniques
3 min
'Safe' the planet
4 min
Jurassic pork
3 min
Chefs Back to the roots
3 min
Rediscovered techniques
3 min
'Safe' the planet
4 min
Jurassic pork
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?
Food Inspiration Magazine edition 40, April 2019
