3 min
Chefs
Back to the roots
4 min
Jurassic pork
3 min
'Safe' the planet
3 min
Rediscovered techniques
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Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?
Food Inspiration Magazine edition 40, April 2019
Roi des legumes
Rediscovered super foods
Safe the planet
Jurassic pork
In this edition
Food Inspiration Magazine edition 40, April 2019
Groundbreaking studies and projects like the Lexicon of food, Project EAT, seed vaults and the Ark of Taste by the Slow Food movement are popping up worldwide to help us humans rediscover our food heritage. What role can these rediscovered foods play in promoting a healthy, balanced diet, and what opportunities can they provide for gastronomic excellence? What key position do chefs and food professionals have in helping their guests or customers rediscover their food?
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
4 min
Jurassic pork
3 min
'Safe' the planet
3 min
Rediscovered techniques
3 min
Chefs Back to the roots