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Food Inspiration magazine edition 45, november 2019

This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.

Fair Catering

Food Inspiration magazine edition 45, november 2019

This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Offline: This content can only be displayed when online.

Fair Catering

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More Food Inspiration? Follow us at www.foodinspiration.com! Questions or feedback? Get in contact with the editors of Food Inspiration Magazine.
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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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