CAVA
Watching your waste
Beyond the buffet
San Patrignano
Fair Catering
This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.
Food Inspiration magazine edition 45, november 2019
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
4 min
Chef casual concept CAVA is on the rise
2 min
Making office catering more sustainable
3 min
5 do's for party catering
10 min
The healing power of social gastronomy
Fair Catering
4 min
Chef casual concept CAVA is on the rise
2 min
Making office catering more sustainable
3 min
5 do's for party catering
10 min
The healing power of social gastronomy
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.
Food Inspiration magazine edition 45, november 2019