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IN THIS EDITION

KYU, Miami Hotspots

“Will robots take my job?” is the first question that comes up when talking about the latest in Artificial Intelligence and machine learning. These are complicated fields that are constantly changing. They say it will revolutionize our way of life. But in what way does A.I. affect the food industry, now and in the future? Will robots take our restaurant jobs, and will the algorithms decide what we eat? We dive into the topic in search of answers.

Artificial Intelligence in Food

FOOD INSPIRATION MAGAZINE EDITION 35, JULY 2018

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Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

IN THIS EDITION

FOOD INSPIRATION MAGAZINE EDITION 35, JULY 2018

Artificial Intelligence in Food

“Will robots take my job?” is the first question that comes up when talking about the latest in Artificial Intelligence and machine learning. These are complicated fields that are constantly changing. They say it will revolutionize our way of life. But in what way does A.I. affect the food industry, now and in the future? Will robots take our restaurant jobs, and will the algorithms decide what we eat? We dive into the topic in search of answers.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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