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Edition 86, November 2023
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Food Inspiration magazine edition 86, November 2023
Scaling up upcycling
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5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
![](https://data.maglr.com/206/issues/47312/577659/assets/media/606c041c997c1293c5ba76a2c671170e1ea7532d4237434ed6d1093d6606ded0.png)
5 min
A former rocket scientist
on a food waste mission
![](https://data.maglr.com/206/issues/47312/577659/assets/media/99ca619b87baeec6a3f2cb590614b2fc7aa18117e33e8dcb51c0d07b8e656f8b.webp)
3 min
These food activists keep ancient food culture alive
![](https://data.maglr.com/206/issues/47312/577659/assets/media/c21fe0d5c2cb1cf6539db2dc2ae63d063b4683dbcde3aa4b7004a8f35d1f65c4.jpg)
4 min
Mocktails, kombucha and not-wines
![](https://data.maglr.com/206/issues/47312/577659/assets/media/451530c12022b511b945d12c7396fe4f8edc99857c576e4064998a0296a714a5.jpg)
9 min
Barnana creates tasty snacks from upcycled bananas
![](https://data.maglr.com/206/issues/47312/577659/assets/media/b4a5888ee5eb0cbf63f74cf60533741ca27579332c356b1691526ddf5bb9c294.jpg)
![](https://data.maglr.com/206/issues/47312/577659/assets/media/a2f8d35e14e36e4e352ed0f90b8b2b310450190fa3272a699b2a3208f07ee88d.png)
5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
![](https://data.maglr.com/206/issues/47312/577659/assets/media/f50c7cca49b72af2eac9f304ed232c63c65ff1063fddcd760bd267313d8ae8cd.png)
9 min
Barnana creates tasty snacks from upcycled bananas
![](https://data.maglr.com/206/issues/47312/577659/assets/media/7b5b6b9c008824711dbb63e07713b2f5252aee8d97a0832344a9ef8756765b5e.jpg)
![](https://data.maglr.com/206/issues/47312/577659/assets/media/a2f8d35e14e36e4e352ed0f90b8b2b310450190fa3272a699b2a3208f07ee88d.png)
5 min
A former rocket scientist
on a food waste mission
![](https://data.maglr.com/206/issues/47312/577659/assets/media/7b0d393696178d198b9bb58b6794be28f3fb377d445753c0c9e4e0e77016caec.webp)
3 min
These food activists keep ancient food culture alive
![](https://data.maglr.com/206/issues/47312/577659/assets/media/d22c4478455b0d0e139dfa325c55696aa92877605a145cd089dacaa5b8128e04.jpg)
4 min
Mocktails, kombucha and not-wines
![](https://data.maglr.com/206/issues/47312/577659/assets/media/5989d956258b608309f93d0744bd81d78e19fcb9930de000c3e7ff3cf1bff97a.jpg)
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Scaling up upcycling
Food Inspiration magazine edition 86, November 2023