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Edition 86, November 2023
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Food Inspiration magazine edition 86, November 2023
Scaling up upcycling
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5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
5 min
A former rocket scientist
on a food waste mission
3 min
These food activists keep ancient food culture alive
4 min
Mocktails, kombucha and not-wines
9 min
Barnana creates tasty snacks from upcycled bananas
5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
9 min
Barnana creates tasty snacks from upcycled bananas
5 min
A former rocket scientist
on a food waste mission
3 min
These food activists keep ancient food culture alive
4 min
Mocktails, kombucha and not-wines
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Follow us online for your daily inspiration on food
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Scaling up upcycling
Food Inspiration magazine edition 86, November 2023
