Coming together around food
Disruption in the world's food supply chain
COVID-19 and planet earth
In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large.
Food Inspiration magazine edition 55, November 2020
Food trends and Communities
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Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
5 min
TCOVID-19 and planet earth
4 min
The changing face of foodservice
5 min
What happens when you don't eat meals together?
4 min
The impact of COVID-19 on family relations
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large.
Food trends and Communities
Food Inspiration magazine edition 55, November 2020
