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Food trends and Communities

Food Inspiration magazine edition 55, November 2020

In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large. 

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FI logo (zwart)
FI logo (zwart)

Food Inspiration magazine edition 55, November 2020

Food trends and Communities

In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large. 

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Offline: This content can only be displayed when online.
Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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