KOKS
Tartine LA Scaling up
Celebrations!
Celebrate Diversity
Culinary Celebration
2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.
Food Inspiration magazine edition 46, December 2019
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
4 min
Food Travel
BALI
2 min
Most remote restaurant: KOKS
3 min
Culinary
Celebrations
10 min
Celebrate
Diversity
Culinary Celebration
4 min
Food Travel
BALI
2 min
Most remote restaurant: KOKS
3 min
Culinary
Celebrations
10 min
Celebrate
Diversity
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.
Food Inspiration magazine edition 46, December 2019
