Frank Lindner & Roset Pieper   Moniek de Jongh
  Sander van der Meij

  • Tartine LA opened in January 2019
  • The store measures a massive 129,000 square feet 
  • Tartine LA is housed in one of six iconic buildings at ROW DTLA (downtown Los Angeles), at the edge of the up and coming Arts District. The area is in development with the goal of creating a vibrant melting pot of retail, foodservice, and creative office space.
  • Tartine LA is a hybrid concept with a bakery, marketplace, an all-day cafe, a fine dining restaurant, a roastery, and a coffee lab.

TARTINE LA FACTS

Offline: This content can only be displayed when online.

Tartine Bakery is one of those continually interesting concepts we love to follow here at Food Inspiration. A concept with inspired entrepreneurs with a clear mission and a beautiful product. Seventeen years after the first bakery shop in San Francisco they have now launched a state of the art flagship store in downtown Los Angeles. This 'Tartine XXL next level' is a paradise for those interested in bread and coffee.

Cool Concept

  3 min

Concept with a clear mission

Offline: This content can only be displayed when online.

  Frank Lindner & Roset Pieper   Moniek de Jongh
  Sander van der Meij

Tartine Bakery is one of those continually interesting concepts we love to follow here at Food Inspiration. A concept with inspired entrepreneurs with a clear mission and a beautiful product. Seventeen years after the first bakery shop in San Francisco they have now launched a state of the art flagship store in downtown Los Angeles. This 'Tartine XXL next level' is a paradise for those interested in bread and coffee.

TARTINE LA FACTS

  • Tartine LA opened in January 2019
  • The store measures a massive 129,000 square feet 
  • Tartine LA is housed in one of six iconic buildings at ROW DTLA (downtown Los Angeles), at the edge of the up and coming Arts District. The area is in development with the goal of creating a vibrant melting pot of retail, foodservice, and creative office space.
  • Tartine LA is a hybrid concept with a bakery, marketplace, an all-day cafe, a fine dining restaurant, a roastery, and a coffee lab.

  3 min

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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