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Edition 85, October 2023
James Kanoff was still a Stanford student when he co-founded the Farmlink Project. Mid pandemic, Kanoff and his fellow classmates started an initiative to deliver farmers' fresh produce that was going to waste to local food banks to support families in need. With the pandemic gone, Farmlink's mission is still very much alive. In the U.S alone, over 20 billion pounds of food goes to waste, just at the farm level, every single year. Farmlink seeks to change this. Read more »
Food Inspiration magazine edition 85, October 2023
Dream big, start small, move fast
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Follow us online for your daily inspiration on food
5 min
Composting the low-hanging fruit in the fight against climate change
5 min
New Scandinavian dietary guidelines incorporate sustainability
3 min
The importance of food production in our climate approach
4 min
Earning a Green Michelin Star with desert flowers and leftover meat
9 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
5 min
Composting the low-hanging fruit in the fight against climate change
9 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
5 min
New Scandinavian dietary guidelines incorporate sustainability
3 min
The importance of food production in our climate approach
4 min
Earning a Green Michelin Star with desert flowers and leftover meat
In this edition
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Tell a friend
Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Follow us online for your daily inspiration on food
James Kanoff was still a Stanford student when he co-founded the Farmlink Project. Mid pandemic, Kanoff and his fellow classmates started an initiative to deliver farmers' fresh produce that was going to waste to local food banks to support families in need. With the pandemic gone, Farmlink's mission is still very much alive. In the U.S alone, over 20 billion pounds of food goes to waste, just at the farm level, every single year. Farmlink seeks to change this. Read more »
Dream big, start small, move fast
Food Inspiration magazine edition 85, October 2023
