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Upcycling food

Food Inspiration magazine edition 61, May 2021

In this edition of Food Inspiration Magazine we look at the best practices of upcycling food. Why? Because solving food waste is perhaps the most impactful solution to the climate crisis, and can help to safeguard the livelihoods of many. We hope you find some inspiration in this magazine.

FI logo (zwart)

© Anne Mason-Hoerter, Black garlic

Offline: This content can only be displayed when online.
FI logo (zwart)

Food Inspiration magazine edition 61, May 2021

Upcycling food

In this edition of Food Inspiration Magazine we look at the best practices of upcycling food. Why? Because solving food waste is perhaps the most impactful solution to the climate crisis, and can help to safeguard the livelihoods of many. We hope you find some inspiration in this magazine.

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Offline: This content can only be displayed when online.
black-garllic1.jpg

© Anne Mason-Hoerter, Black garlic

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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