3 min
Part of a greater whole
7 min
Where others see waste, they see a challenge
6 min
One printed meal for table three please!
4 min
From food to fiber
© Anne Mason-Hoerter, Black garlic
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In this edition of Food Inspiration Magazine we look at the best practices of upcycling food. Why? Because solving food waste is perhaps the most impactful solution to the climate crisis, and can help to safeguard the livelihoods of many. We hope you find some inspiration in this magazine.
Food Inspiration magazine edition 61, May 2021
Upcycling food
Part of a greater whole
5 examples of food that was saved from wasting
Vegetable art
© Anne Mason-Hoerter, Black garlic
In this edition
Food Inspiration magazine edition 61, May 2021
Upcycling food
In this edition of Food Inspiration Magazine we look at the best practices of upcycling food. Why? Because solving food waste is perhaps the most impactful solution to the climate crisis, and can help to safeguard the livelihoods of many. We hope you find some inspiration in this magazine.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
7 min
Where others see waste, they see a challenge
6 min
One printed meal for table three please!
4 min
From food to fiber
3 min
Part of a greater whole
