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Red cabbage

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  1 min

photo serie

Strolling through her local supermarket, Canadian photographer Anne Mason-Hoerter noticed huge amounts of vegetables and other edible foods are thrown away every day. Too "old" to be sold, but beautiful in terms of variation in colors and shapes. Her photo series Supermarket Food shows the uniqueness of dumped vegetables and portrays them in full glory.

Moniek de Jongh & Maaike de Reuver   Anne Mason-Hoerter  Xiao Er Kong

Vegetable art

The beauty of dumped food

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2 koolrabi

Kohlrabi

3 ui

Onion

4 rode biet

Red beet

5 pompoen
5 pompoen (copy)

Pumpkin

Black garlic

6 groene peper

Green pepper

7 courgettebloem

Zucchini flower

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New image
gradient

  1 min

Offline: This content can only be displayed when online.

Vegetable art

The beauty of dumped food

Strolling through her local supermarket, Canadian photographer Anne Mason-Hoerter noticed huge amounts of vegetables and other edible foods are thrown away every day. Too "old" to be sold, but beautiful in terms of variation in colors and shapes. Her photo series Supermarket Food shows the uniqueness of dumped vegetables and portrays them in full glory.

Moniek de Jongh & Maaike de Reuver   Anne Mason-Hoerter  Xiao Er Kong

2 koolrabi

Kohlrabi

3 ui

Onion

4 rode biet

Red beet

5 pompoen

Pumpkin

6 groene peper

Green pepper

7 courgettebloem

Zucchini flower

facebook twitter linkedin mail whatsapp

Black garlic

5 pompoen (copy)
English
Nederlands English Nederlands (BE)

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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