Recovery in three phases
Redefining the Foodlov pyramid
The war without a face
Behavioral economics
In this edition of Food Inspiration magazine we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis. What will social distancing look like in restaurants? How will our behaviour change when it comes to making food choices? Will the world ever go back to the way it was, and do we even want it to? We hope to provide you with at least some of the answers to these difficult questions. Our thoughts are still with you as we navigate these unknown waters. Stay safe, and stay strong.
Food Inspiration magazine edition 50, June 2020
Stories in times of COVID-19
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
5 min
Behavioral economics in times of COVID-19
3 min
The war without a face
3 min
Recovery in three phases
4 min
Consumer psychologist looks at our future
© Floris Heuer
5 min
Behavioral economics in times of COVID-19
3 min
The war without a face
3 min
Recovery in three phases
4 min
Consumer psychologist looks at our future
in this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition of Food Inspiration magazine we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis. What will social distancing look like in restaurants? How will our behaviour change when it comes to making food choices? Will the world ever go back to the way it was, and do we even want it to? We hope to provide you with at least some of the answers to these difficult questions. Our thoughts are still with you as we navigate these unknown waters. Stay safe, and stay strong.
Stories in times of COVID-19
Food Inspiration magazine edition 50, June 2020