CIRCULAR ECONOMY
An approach to economic activity
PLANTBASED BERLIN
4 vegan hotspots in the German capital
CHANGING THE EVERYDAY
Circular innovations
LIV RET
A photo series depicting refugees' favorite meals
FACTS & FIGURES
Circular consciousness
AN ODE TO EARTH
Farm Spirit: The future of dining out
IN THIS EDITION
Brammibal's donuts, Plantbased Berlin
Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.
Circularity
FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
AN ODE TO EARTH
Farm Spirit: The future of dining out
FACTS & FIGURES
Circular consciousness
LIV RET
A photo series depicting refugees' favorite meals
CHANGING THE EVERYDAY
Circular innovations
PLANTBASED BERLIN
4 vegan hotspots in the German capital
CIRCULAR ECONOMY
An approach to economic activity
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
IN THIS EDITION
FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018
Circularity
Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.
