© Saline Agriculture Worldwide
Edition 80, March 2023
Climate change is having a big impact on how we produce food. Salinization is the proces of our soil becoming more salty and it is a big threat for the productivity of our farmlands. Yet there is hope: saline agriculture. Worldwide, a lot of research is being done into the possibilities of farming in saline conditions.
Discover all about it in the cover story of Food Inspiration magazine »
Food Inspiration magazine edition 80, March 2023
In search of salt tolerant crops
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
5 min
Top 5 London trends
7 min
Next level culinary storytelling for food professionals
5 min
The promise, possibilities and pitfalls of precision fermentation
4 min
Can Artificial Intelligence help us decide what’s for dinner?
12 min
Six opportunities for food service from saline agriculture
5 min
Top 5 London trends
12 min
Six opportunities for food service from saline agriculture
© Saline Agriculture Worldwide
7 min
Next level culinary storytelling for food professionals
5 min
The promise, possibilities and pitfalls of precision fermentation
4 min
Can Artificial Intelligence help us decide what’s for dinner?
In this edition
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Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
Climate change is having a big impact on how we produce food. Salinization is the proces of our soil becoming more salty and it is a big threat for the productivity of our farmlands. Yet there is hope: saline agriculture. Worldwide, a lot of research is being done into the possibilities of farming in saline conditions.
Discover all about it in the cover story of Food Inspiration magazine »
In search of salt tolerant crops
Food Inspiration magazine edition 80, March 2023
