© Saline Agriculture Worldwide
Edition 80, March 2023
Climate change is having a big impact on how we produce food. Salinization is the proces of our soil becoming more salty and it is a big threat for the productivity of our farmlands. Yet there is hope: saline agriculture. Worldwide, a lot of research is being done into the possibilities of farming in saline conditions.
Discover all about it in the cover story of Food Inspiration magazine »
Food Inspiration magazine edition 80, March 2023
In search of salt tolerant crops
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
5 min
Top 5 London trends
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7 min
Next level culinary storytelling for food professionals
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5 min
The promise, possibilities and pitfalls of precision fermentation
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4 min
Can Artificial Intelligence help us decide what’s for dinner?
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12 min
Six opportunities for food service from saline agriculture
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5 min
Top 5 London trends
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12 min
Six opportunities for food service from saline agriculture
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© Saline Agriculture Worldwide
![](https://data.maglr.com/206/issues/42095/521403/assets/media/9dee2e6141e88ce1af3dd18d0aa22809f7b75a5390be76c94f46c69523b5f0cb.jpeg)
7 min
Next level culinary storytelling for food professionals
![](https://data.maglr.com/206/issues/42095/521403/assets/media/a9f497d773fd849809f970d3dfa1d0e0ee4b8111b8734bac13dbacaced9b41b2.jpg)
5 min
The promise, possibilities and pitfalls of precision fermentation
![](https://data.maglr.com/206/issues/42095/521403/assets/media/7480307a9359d9a967671418ce4d5b6bfa52530e4e7e54a9901638ed2aaa7d07.jpg)
4 min
Can Artificial Intelligence help us decide what’s for dinner?
![](https://data.maglr.com/206/issues/42095/521403/assets/media/68efab49fb272c5376a972fb5cb41baac411212c97e1468566d0ba282f8a55d5.jpg)
In this edition
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Climate change is having a big impact on how we produce food. Salinization is the proces of our soil becoming more salty and it is a big threat for the productivity of our farmlands. Yet there is hope: saline agriculture. Worldwide, a lot of research is being done into the possibilities of farming in saline conditions.
Discover all about it in the cover story of Food Inspiration magazine »
In search of salt tolerant crops
Food Inspiration magazine edition 80, March 2023