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Edition 82, June 2023
“It is time we honor and protect the workers who bring food to our tables," says Mónica Ramírez, Founder and President of nonprofit Justice for Migrant Women. When we met Ramírez during our visit to the Google Food Lab in Mountain View last April, she touched our hearts with her amazing project: The Humans Who Feed Us. She has created a narrative and portrait project that seeks to center the hardworking individuals in the U.S. food system that are often overlooked. Discover their stories.
Food Inspiration magazine edition 82, May 2023
The Humans Who Feed Us
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4 min
“Wasting less food is not rocket science”
5 min
Four future-oriented agri-food companies in North America
3 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand
4 min
Restaurant Fish knows the origin of all the seafood on the menu
10 min
The Humans Who Feed Us
4 min
“Wasting less food is not rocket science”
10 min
The Humans Who Feed Us
5 min
Four future-oriented agri-food companies in North America
3 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand
4 min
Restaurant Fish knows the origin of all the seafood on the menu
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
“It is time we honor and protect the workers who bring food to our tables," says Mónica Ramírez, Founder and President of nonprofit Justice for Migrant Women. When we met Ramírez during our visit to the Google Food Lab in Mountain View last April, she touched our hearts with her amazing project: The Humans Who Feed Us. She has created a narrative and portrait project that seeks to center the hardworking individuals in the U.S. food system that are often overlooked. Discover their stories.
The Humans Who Feed Us
Food Inspiration magazine edition 82, May 2023
