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Restaurant Project Iche ©Sander Wijsman

Edition 81, April 2023

Earlier this year, Food Inspiration visited Ecuador. At Project Iche, we discovered how food can help to rebuild a community. Project Iche began as a response to rebuild the region of Manabí after a devastating earthquake. Here they bring together a culinary school, restaurant and food lab under one roof. The initiative aims to impart ancient culinary traditions, while also empowering the local community and creating a stronger economy. Discover our cover story »

Food Inspiration magazine edition 81, April 2023

Food as a catalyst for growth

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Follow us online for your daily inspiration on food

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Restaurant Project Iche ©Sander Wijsman

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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Follow us online for your daily inspiration on food

Earlier this year, Food Inspiration visited Ecuador. At Project Iche, we discovered how food can help to rebuild a community. Project Iche began as a response to rebuild the region of Manabí after a devastating earthquake. Here they bring together a culinary school, restaurant and food lab under one roof. The initiative aims to impart ancient culinary traditions, while also empowering the local community and creating a stronger economy. Discover our cover story »

Food as a catalyst for growth

Food Inspiration magazine edition 81, April 2023

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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