foto.jpg
Offline: This content can only be displayed when online.

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

Pivoting to Purpose

Food Inspiration magazine edition 57, December 2020

Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.

FI logo (zwart)

© Rahi Rezvani

FI logo (zwart)

Food Inspiration magazine edition 57, December 2020

Pivoting to Purpose

Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

foto.jpg
Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Fullscreen