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Back to the future of food

Food Inspiration magazine edition 65, October 2021

For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.

© Il borgo del balsamico by Chantal Arnts

Offline: This content can only be displayed when online.

Food Inspiration magazine edition 65, October 2021

Back to the future of food

For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Offline: This content can only be displayed when online.

© Il borgo del balsamico by Chantal Arnts

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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