What does 'local' even mean?
5 min
An interview with CEO Unilever Food Solutions
5 min
Darina Allen
A beginners guide on going local
6 min
The changing face of tourism
6 min
Follow us online for your daily inspiration on food
Relocalization
Food Inspiration magazine edition 56, December 2020
What a crazy year it has been. One of the many changes we’re seeing in the food space is the rise of what we’re calling relocalization. The Food system is in need of resilience and to achieve that, many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local.
What to do when there is no local?
True price
Local food in numbers
Food Inspiration magazine edition 56, December 2020
Rethinking Hospitality
What a crazy year it has been. One of the many changes we’re seeing in the food space is the rise of what we’re calling relocalization. The Food system is in need of resilience and to achieve that, many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local.
Follow us online for your daily inspiration on food
In this edition
What does 'local' even mean?
5 min
An interview with CEO Unilever Food Solutions
5 min
A beginners guide on going local
6 min
The changing face of tourism
6 min
