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Relocalization

Food Inspiration magazine edition 56, December 2020

What a crazy year it has been. One of the many changes we’re seeing in the food space is the rise of what we’re calling relocalization. The Food system is in need of resilience and to achieve that, many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local. 

FI logo (zwart)
FI logo (zwart)

Food Inspiration magazine edition 56, December 2020

Rethinking Hospitality 

What a crazy year it has been. One of the many changes we’re seeing in the food space is the rise of what we’re calling relocalization. The Food system is in need of resilience and to achieve that, many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local. 

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

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Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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