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© courtesy of Farm to Pantry
Edition 83, July 2023
The California nonprofit Farm to Pantry harvests surplus vegetables and fruits from backyards, orchards, and farms. With her team of 500 volunteers, founder Duskie Estes saves many kilos of fresh produce from waste every day, which is used to help feed the local community. Discover more in this month's cover story »
Food Inspiration magazine edition 83, June 2023
Gleaning to save food and feed communities
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
7 min
Changing the feed
4 min
“To affect change we need to start thinking less and doing more”
6 min
Chef Bruno Rossignol shakes up university catering in Switzerland
6 min
Nine promising food tech trends and innovations
3 min
A California nonprofit battles food waste and food insecurity, all at the same time
7 min
Changing the feed
3 min
A California nonprofit battles food waste and food insecurity, all at the same time
© courtesy of Farm to Pantry
4 min
“To affect change we need to start thinking less and doing more”
6 min
Chef Bruno Rossignol shakes up university catering in Switzerland
6 min
Nine promising food tech trends and innovations
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
The California nonprofit Farm to Pantry harvests surplus vegetables and fruits from backyards, orchards, and farms. With her team of 500 volunteers, founder Duskie Estes saves many kilos of fresh produce from waste every day, which is used to help feed the local community. Discover more in this month's cover story »
Gleaning to save food and feed communities
Food Inspiration magazine edition 83, June 2023
