© Rahi Rezvani
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Edition 79, February 2023
In the North of Europe, the famous Danish chef René Redzepi is closing his restaurant, because it no longer appears to be a sustainable business model. On the other side, south of Europe, in Israel, many successful business models in food are growing. Right in the middle of the continent, in Switzerland, successful plant based companies are flourishing.
Food Inspiration magazine edition 79, February 2023
Successful business models in food from Europe
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10 min
Planted wants to produce a better 'meat' product than animals
4 min
Food innovation and Israel
10 min
Tibits founder Daniel Frei aims to make vegetarian food available for all
3 min
Food solution investments
5 min
Pioneer chef René Redzepi strives to be ahead of the criticism
Read the magazine
10 min
Planted wants to produce a better 'meat' product than animals
4 min
Food innovation and Israel
5 min
Pioneer chef René Redzepi strives to be ahead of the criticism
10 min
Tibits founder Daniel Frei aims to make vegetarian food available for all
3 min
Food solution investments
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
In the North of Europe, the famous Danish chef René Redzepi is closing his restaurant, because it no longer appears to be a sustainable business model. On the other side, south of Europe, in Israel, many successful business models in food are growing. Right in the middle of the continent, in Switzerland, successful plant based companies are flourishing.
Successful business models in food from Europe
Food Inspiration magazine edition 79, February 2023