Edition 69, March 2022
The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.
Food Inspiration magazine edition 69, March 2022
True cost on the rise
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5 min
4 trends to watch
3 min
Helen Wechsler on the importance of corporate leadership
8 min
Herman Konings flags a new trend: the focus filter
15 min
True pricing: first change the math, then the system
3 min
Najat Kaanache raises awareness for diversity in the kitchen
15 min
True pricing: first change the math, then the system
5 min
4 trends to watch
3 min
Helen Wechsler on the importance of corporate leadership
8 min
Herman Konings flags a new trend: the focus filter
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.
True cost on the rise
Food Inspiration magazine edition 69, March 2022