Offline: This content can only be displayed when online.

Edition 69, March 2022

The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.

Food Inspiration magazine edition 69, March 2022

True cost on the rise

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Follow us online for your daily inspiration on food

Offline: This content can only be displayed when online.

In this edition

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

Tell a friend

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Follow us online for your daily inspiration on food

The latest report by the Intergovernmental Panel on Climate Change (IPCC) – issued at the end of February – reinforces the importance of how we all must act now in order to save the world as we know it. One of the ways forward is creating a more transparent, fair cost calculation model, so that we pay a price that takes into account the social and environmental costs. Read more about it in our magazine.

True cost on the rise

Food Inspiration magazine edition 69, March 2022

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Fullscreen