© Rahi Rezvani
Magazine overview
Colophon
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Maaike de Reuver, Lisa Appels, Moniek de Jongh, Hans Steenbergen
Photography
Kees van Duinhoven, Chantal Arnts
Art direction & design
Xiao Er Kong
Special thanks
Helen Wechsler, Najat Kaanache, Herman Konings as well as Michiel Bakker, Nora Shanti and the members of Food Lab at Google
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2022. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Edition 69, March 2022
Colophon
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Edition 69, March 2022
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Maaike de Reuver, Lisa Appels, Moniek de Jongh, Hans Steenbergen
Photography
Kees van Duinhoven, Chantal Arnts
Art direction & design
Xiao Er Kong
Special thanks
Helen Wechsler, Najat Kaanache, Herman Konings as well as Michiel Bakker, Nora Shanti and the members of Food Lab at Google
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2022. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
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