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Edition 73, July 2022

During our recent trip to Copenhagen, Food Inspiration visited the two star Michelin restaurant Alchemist. Chef Rasmus Munk created what he calls 'Holistic Cuisine': a dining experience that brings together elements of gastronomy, theater, art, science and technology. He serves a menu of 50 impressions in a 5-hour long theater show that is both thought provoking and mind blowing. Read all about it in our coverstory.

Food Inspiration magazine edition 73, July 2022

Gastronomy, theater and science served on one plate

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During our recent trip to Copenhagen, Food Inspiration visited the two star Michelin restaurant Alchemist. Chef Rasmus Munk created what he calls 'Holistic Cuisine': a dining experience that brings together elements of gastronomy, theater, art, science and technology. He serves a menu of 50 impressions in a 5-hour long theater show that is both thought provoking and mind blowing. Read all about it in our coverstory.

Gastronomy, theater and science served on one plate

Food Inspiration magazine edition 73, July 2022

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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