© Alchemist
Edition 73, July 2022
During our recent trip to Copenhagen, Food Inspiration visited the two star Michelin restaurant Alchemist. Chef Rasmus Munk created what he calls 'Holistic Cuisine': a dining experience that brings together elements of gastronomy, theater, art, science and technology. He serves a menu of 50 impressions in a 5-hour long theater show that is both thought provoking and mind blowing. Read all about it in our coverstory.
Food Inspiration magazine edition 73, July 2022
Gastronomy, theater and science served on one plate
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A look inside Kitchen United, a NYC based ghost kitchen company
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This is how blockchain can influence the world of food as we know it
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Everytable creates access to healthy food for everyone
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Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant
5 min
A look inside Kitchen United, a NYC based ghost kitchen company
9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant
© Alchemist
8 min
This is how blockchain can influence the world of food as we know it
10 min
Tech startup Orbisk lets you fight food waste from your own trash
5 min
Everytable creates access to healthy food for everyone
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
During our recent trip to Copenhagen, Food Inspiration visited the two star Michelin restaurant Alchemist. Chef Rasmus Munk created what he calls 'Holistic Cuisine': a dining experience that brings together elements of gastronomy, theater, art, science and technology. He serves a menu of 50 impressions in a 5-hour long theater show that is both thought provoking and mind blowing. Read all about it in our coverstory.
Gastronomy, theater and science served on one plate
Food Inspiration magazine edition 73, July 2022
