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5 min
Maaike de Reuver & Doug Koob Everytable
Scorpio Lab Films Xiao Er Kong
Everytable is an omni-channel food and beverage company operating in California and New York City. Their mission is to transform the food system to make fresh, nutritious food accessible to everyone, everywhere.
This production was made in co-production with Doug Koob and Circle Alliances.
Everytable is all about inclusion. Their focus is eliminating ‘food deserts’ and serving neighborhoods that don't have access to fresh, healthy food. That’s why the pricing of their products is based on the location of where they are being served. Disadvantaged communities pay less than guests from affluent neighborhoods. Each meal purchased by a well-off guest helps to sponsor the same meal for someone in a disadvantaged community. The menu consists of hot plates, salads, wraps, drinks, desserts and snacks.
The company isn’t just a food outlet where people can eat, Everytable offers unique programs such as the Social Equity Franchise program that empower entrepreneurs from underserved neighborhoods with training, and gives participants a loan to open their own Everytable store. In doing so, they provide opportunities to people that wouldn't otherwise be able to have their own business, as well as create jobs and access to nutritious food in communities that need it most. Everytable has 43 locations on the West Coast, and 4 in New York.
This US-based food concept aims to transform the food system
Everytable creates access to healthy food for everyone
concepts
This production was made in co-production with Doug Koob and Circle Alliances.
Everytable is all about inclusion. Their focus is eliminating ‘food deserts’ and serving neighborhoods that don't have access to fresh, healthy food. That’s why the pricing of their products is based on the location of where they are being served. Disadvantaged communities pay less than guests from affluent neighborhoods. Each meal purchased by a well-off guest helps to sponsor the same meal for someone in a disadvantaged community. The menu consists of hot plates, salads, wraps, drinks, desserts and snacks.
The company isn’t just a food outlet where people can eat, Everytable offers unique programs such as the Social Equity Franchise program that empower entrepreneurs from underserved neighborhoods with training, and gives participants a loan to open their own Everytable store. In doing so, they provide opportunities to people that wouldn't otherwise be able to have their own business, as well as create jobs and access to nutritious food in communities that need it most. Everytable has 43 locations on the West Coast, and 4 in New York.
Maaike de Reuver & Doug Koob Everytable Scorpio Lab Films
Xiao Er Kong
Everytable is an omni-channel food and beverage company operating in California and New York City. Their mission is to transform the food system to make fresh, nutritious food accessible to everyone, everywhere.
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
5 min
