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Edition 71, May 2022

We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.

Food Inspiration magazine edition 71, May 2022

How to lead change

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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Follow us online for your daily inspiration on food

We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.

How to lead change

Food Inspiration magazine edition 71, May 2022

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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