Edition 71, May 2022
We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.
Food Inspiration magazine edition 71, May 2022
How to lead change
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6 min
Shifting the perception of waste
![](https://data.maglr.com/206/issues/34576/441175/assets/media/fe37b43ce7c36e402eee6d37dad99d13a81573f2d775a808abe639373a23e0b9.jpg)
5 min
Could mobility hubs replace cars and trucks in cities?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/798768d39d5a60800bc2d12e90df6d16aafa017d90d5b8b4ceb3b0d88c0b6886.jpg)
7 min
How can we battle food insecurity?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/141d8678fd35e77e49ab81afb4dc1ab699663e67c7fc02cfe534b0be9bec596c.jpg)
6 min
How much food do we waste?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/4e5ec872f53ed266634892eb46a94fb456e7b30aec9ba6aec72bbb02b051b595.jpg)
13 min
How to manage transformation
![](https://data.maglr.com/206/issues/34576/441175/assets/media/16d9a831c5ce63d33ee70757fac8ffa57390da86ab9befd80eadb45e0b2e1d21.jpg)
![](https://data.maglr.com/206/issues/34576/441175/assets/media/c878be28d16a68381bb1cd784c8785ec2419b32b0764bba1d992b0501da41a10.jpg)
6 min
Shifting the perception of waste
![](https://data.maglr.com/206/issues/34576/441175/assets/media/6df3767f830a9b6a0dd9b09379d6bf5de200e4d36d83fdc2167f6b2c58f9de87.jpg)
13 min
How to manage transformation
![](https://data.maglr.com/206/issues/34576/441175/assets/media/9f621af5912bf66f0dfb0d6213b129fe2dd060860c405c1f7d6fdfba02681595.jpg)
![](https://data.maglr.com/206/issues/34576/441175/assets/media/c878be28d16a68381bb1cd784c8785ec2419b32b0764bba1d992b0501da41a10.jpg)
5 min
Could mobility hubs replace cars and trucks in cities?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/bd3ded20d22a4edd77ecb779a80700109d929875ecb13b2a669b1b2f0158b1c7.jpg)
7 min
How can we battle food insecurity?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/9d4fc743657d1a0d05bde9115e7f6c72539d13b9a1a288a127accfa734ba13e4.jpg)
6 min
How much food do we waste?
![](https://data.maglr.com/206/issues/34576/441175/assets/media/85e8015c60028f4eccaa3479265ffced629ae39044971dab8fa880b8dc9ce256.jpg)
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.
How to lead change
Food Inspiration magazine edition 71, May 2022