Edition 71, May 2022
We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.
Food Inspiration magazine edition 71, May 2022
How to lead change
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6 min
Shifting the perception of waste
5 min
Could mobility hubs replace cars and trucks in cities?
7 min
How can we battle food insecurity?
6 min
How much food do we waste?
13 min
How to manage transformation
6 min
Shifting the perception of waste
13 min
How to manage transformation
5 min
Could mobility hubs replace cars and trucks in cities?
7 min
How can we battle food insecurity?
6 min
How much food do we waste?
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
We live in a world that is volatile, uncertain, complex and ambiguous. As the 21st century enters its third decade, the world has been rocked by a number of shocks that are economical, geopolitical, and ecological. How do we lead people and organizations in these challenging times? Let's start with a closer look at theories of change.
How to lead change
Food Inspiration magazine edition 71, May 2022
