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© Rahi Rezvani

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Concept & composition

Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Maaike de Reuver, Lisa Appels, Moniek de Jongh

Photography
Kees van Duinhoven

Art direction & design
Xiao Er Kong

Special thanks
Rogiér Power, Anna Hammond, Bas van Wieringen, Abdelhammid Idrissi, Steven Ritz, Marleen Smits, Lars van Hoften, Gary Green, Bart Roetert 

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver

+31 (0)318 493 132
info@foodinspiration.nl

Copyright 
© Food Inspiration, 2022. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.

Edition 71, May 2022

Colophon

Lees verder

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

Edition 71, May 2022

Concept & composition

Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Maaike de Reuver, Lisa Appels, Moniek de Jongh

Photography
Kees van Duinhoven

Art direction & design
Xiao Er Kong

Special thanks
Rogiér Power, Anna Hammond, Bas van Wieringen, Abdelhammid Idrissi, Steven Ritz, Marleen Smits, Lars van Hoften, Gary Green, Bart Roetert 

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver

+31 (0)318 493 132
info@foodinspiration.nl

Copyright 
© Food Inspiration, 2022. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.

For your daily food inpsiration

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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