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Circular food

Food Inspiration digital magazine 44, September 2019

To safeguard a sustainable future we need to radically change our current food system. The old linear industrial model is wasteful and ready to be replaced with a fully circular economy where each element serves a purpose. In this edition we explain what it takes to realize a circular food economy.

Circular food

Tuna from Spain

Cool concepts

Circular festivals

© Heidi and Hans-Jürgen Koch

© Heidi and Hans-Jürgen Koch

Food Inspiration digital magazine 44,
September 2019

Circular food

To safeguard a sustainable future we need to radically change our current food system. The old linear industrial model is wasteful and ready to be replaced with a fully circular economy where each element serves a purpose. In this edition we explain what it takes to realize a circular food economy.

Follow uw online for your daily inspiration on food:

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Offline: This content can only be displayed when online.
English
Nederlands English Nederlands (BE)

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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