Offline: This content can only be displayed when online.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

The perspective of chefs during COVID-19

Food Inspiration magazine edition 51, July 2020

What will the coronavirus mean for restaurants and gastronomy around the world? The world still finds itself in the grip of COVID-19. The true shape and size of this monumental crisis is only just beginning to reveal itself. For this magazine we've spoken to many chefs around the world and have asked them to paint a picture of what this virus has meant for them, the business, and their hopes for the future. The food and hospitality industry is facing immense challenges. We hope that the insights of these chefs can help those of you caught in the midst of this struggle. Stay safe, and take care.

© Rahi Rezvani

Food Inspiration magazine edition 51, July 2020

The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy around the world? The world still finds itself in the grip of COVID-19. The true shape and size of this monumental crisis is only just beginning to reveal itself. For this magazine we've spoken to many chefs around the world and have asked them to paint a picture of what this virus has meant for them, the business, and their hopes for the future. The food and hospitality industry is facing immense challenges. We hope that the insights of these chefs can help those of you caught in the midst of this struggle. Stay safe, and take care.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

© Rahi Rezvani

Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Fullscreen