© Rahi Rezvani
Poul Andrias Ziska
Eelke Plasmeijer
Marty Cattaneo
Billy Wagner
Estée Stroker
Jef Schuur
What will the coronavirus mean for restaurants and gastronomy around the world? The world still finds itself in the grip of COVID-19. The true shape and size of this monumental crisis is only just beginning to reveal itself. For this magazine we've spoken to many chefs around the world and have asked them to paint a picture of what this virus has meant for them, the business, and their hopes for the future. The food and hospitality industry is facing immense challenges. We hope that the insights of these chefs can help those of you caught in the midst of this struggle. Stay safe, and take care.
Food Inspiration magazine edition 51, July 2020
The perspective of chefs during COVID-19
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
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4 min
Hospitality and trust is at the forefront for food services company ISS Guckenheimer
3 min
Finding a way back to your roots
3 min
Online ordering, local focus and holistic connection
3 min
Ana Roš on regaining the confidence of her guests
© Rahi Rezvani
4 min
Hospitality and trust is at the forefront for food services company ISS Guckenheimer
3 min
Finding a way back to your roots
3 min
Online ordering, local focus and holistic connection
3 min
Ana Roš on regaining the confidence of her guests
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
What will the coronavirus mean for restaurants and gastronomy around the world? The world still finds itself in the grip of COVID-19. The true shape and size of this monumental crisis is only just beginning to reveal itself. For this magazine we've spoken to many chefs around the world and have asked them to paint a picture of what this virus has meant for them, the business, and their hopes for the future. The food and hospitality industry is facing immense challenges. We hope that the insights of these chefs can help those of you caught in the midst of this struggle. Stay safe, and take care.
The perspective of chefs during COVID-19
Food Inspiration magazine edition 51, July 2020
