© Rahi Rezvani
Trends in the agrifood startup scene
When wizards meet prophets
Has a bee ever sent you an invoice?
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
Food Inspiration magazine edition 58, February 2021
Rethinking the food chain
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
3 min
Rethinking the food chain in practice
6 min
Food security through digital networks
5 min
Young farmers changing their conventional family business
4 min
Has a bee ever sent you an invoice?
© Rahi Rezvani
3 min
Rethinking the food chain in practice
6 min
Food security through digital networks
5 min
Young farmers changing their conventional family business
4 min
Has a bee ever sent you an invoice?
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
Rethinking the food chain
Food Inspiration magazine edition 58, February 2021
