3 min
Rethinking the food chain in practice
4 min
Has a bee ever sent you an invoice?
5 min
Young farmers changing their conventional family business
6 min
Food security through digital networks
© Rahi Rezvani
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
Food Inspiration magazine edition 58, February 2021
Rethinking the food chain
Trends in the agrifood startup scene
When wizards meet prophets
Has a bee ever sent you an invoice?
© Rahi Rezvani
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 58, February 2021
Rethinking the food chain
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
4 min
Has a bee ever sent you an invoice?
5 min
Young farmers changing their conventional family business
6 min
Food security through digital networks
3 min
Rethinking the food chain in practice
