

Has a bee ever sent you an invoice?
4 min

Young farmers changing their conventional family business
5 min

Food security through digital networks
6 min

Rethinking the food chain in practice
3 min
Rethinking the food chain
Food Inspiration magazine edition 58, February 2021
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
Has a bee ever sent you an invoice?
When wizards meet prophets
Trends in the agrifood startup scene
© Rahi Rezvani
Food Inspiration magazine edition 58, February 2021
Rethinking the food chain
The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.
In this edition

Has a bee ever sent you an invoice?
4 min

Young farmers changing their conventional family business
5 min

Food security through digital networks
6 min

Rethinking the food chain in practice
3 min

© Rahi Rezvani