Rethinking the food chain

Has a bee ever sent you an invoice?

 4 min

Young farmers changing their conventional family business

 5 min

Food security through digital networks

 6 min

Rethinking the food chain in practice

 3 min

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Rethinking the food chain

Food Inspiration magazine edition 58, February 2021

The new year brings us hope, and has us thinking about change. For this edition we’re rethinking the food chain. For some, the better food system is one that looks at the past and embraces ancient, timeless techniques to recreate lost harmony with nature. For others, the answers lie in technology. Perhaps the answer for the future of our food system lies somewhere in the middle.

Has a bee ever sent you an invoice?

When wizards meet prophets

Trends in the agrifood startup scene

Offline: This content can only be displayed when online.

Food Inspiration magazine edition 58, February 2021

Rethinking the food chain

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

Has a bee ever sent you an invoice?

 4 min

Young farmers changing their conventional family business

 5 min

Food security through digital networks

 6 min

Rethinking the food chain in practice

 3 min

Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.