COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability. 

Food Inspiration magazine edition 52, August 2020

Balance between safety and sustainability

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