COVID-19 is having a devastating impact on foodservice worldwide. In the short term many establishments have been forced to close and are fighting for survival. The long term effects are less clear but no less impactful. Food safety and hygiene will be more important than ever before. What does that mean for day-to-day operations across the foodservice spectrum? In this special edition of Food Inspiration magazine we zoom in on this new ultra-hygiene and what it might mean going forward. Stay strong and stay safe out there.

Food Inspiration magazine edition 49, May 2020

Ultra-hygiene

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