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Edition 49, May 2020

Concept & composition

Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Maaike de Reuver, Nina Slagmolen,
Jelle Steenbergen, Joost Scholten, Roset Pieper, Aurora van den Brink, Jaimy van der Linden 

Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong

Special thanks
Tomas Bron, Guillaume de Beer, Erik Verhoeven, Xander Waller, Chantal Arnts, HMSHost, DEPA, Agnieszka van Batavia, Jolanda van Rooijen, Anet Verwijs, Hamid El Hafian, Melissa Kooke, Rob Reizevoort, Monique Elling, Ferdinand Mauritz, René Giel, Hans Meyer, Lammert de Vries and the members of Food Lab at Google.

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132

info@foodinspiration.nl

Copyright 
© Food Inspiration, 2020. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.

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© Rahi Rezvani

For your daily food inpsiration

Concept & composition

Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Maaike de Reuver, Nina Slagmolen,
Jelle Steenbergen, Joost Scholten, Roset Pieper, Aurora van den Brink, Jaimy van der Linden 

Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong

Special thanks
Tomas Bron, Guillaume de Beer, Erik Verhoeven, Xander Waller, Chantal Arnts, HMSHost, DEPA, Agnieszka van Batavia, Jolanda van Rooijen, Anet Verwijs, Hamid El Hafian, Melissa Kooke, Rob Reizevoort, Monique Elling, Ferdinand Mauritz, René Giel, Hans Meyer, Lammert de Vries and the members of Food Lab at Google.

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132

info@foodinspiration.nl

Copyright 
© Food Inspiration, 2020. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.

Edition 49, May 2020

Liked our music?
Listen to it on Spotify!

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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