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Gastrophysics

Food Inspiration magazine edition 62, June 2021

There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.

FI logo (zwart)

© Chantal Arnts, Spectrum

Offline: This content can only be displayed when online.
FI logo (zwart)

Food Inspiration magazine edition 62, June 2021

Gastrophysics

There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.

Follow us online for your daily inspiration on food

facebook twitter linkedin insta youtube website

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In this edition

spectrum2.jpg
Offline: This content can only be displayed when online.

© Chantal Arnts, Spectrum

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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