4 min
Pairing the feeling with food
5 min
“The neon fruit illusion is pretty cool”
4 min
An exploration of Harold McGee’s Nose Dive
3 min
The definition of taste
© Chantal Arnts, Spectrum
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There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.
Food Inspiration magazine edition 62, June 2021
Gastrophysics
The color of ingredients
Bonus videos
Five interesting findings in flavor
© Chantal Arnts, Spectrum
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 62, June 2021
Gastrophysics
There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
5 min
“The neon fruit illusion is pretty cool”
4 min
An exploration of Harold McGee’s Nose Dive
3 min
The definition of taste
4 min
Pairing the feeling with food
