4 min
Pairing the feeling with food
![](https://data.maglr.com/206/issues/27065/356277/assets/media/969bde71477ed538170684ea76c8caebc04a2c3cb81c65958979fc3f36c70c7a.jpg)
![](https://data.maglr.com/206/issues/27065/356277/assets/media/d6bcc4e2419bb21971fbf9b83d5b282a03148378acd4782ea3c643d0a474e89d.jpg)
5 min
“The neon fruit illusion is pretty cool”
![](https://data.maglr.com/206/issues/27065/356277/assets/media/99a04e574e9fd52d37b3b878b60fc067163ea61dd14a67ca87163e12f0fa9f60.jpg)
4 min
An exploration of Harold McGee’s Nose Dive
![](https://data.maglr.com/206/issues/27065/356277/assets/media/6a0cce4a97ee47fd3ff7eec66e9647f1f192a41a861ce0a10e8aed3dc689ed61.jpg)
3 min
The definition of taste
![](https://data.maglr.com/206/issues/27065/356277/assets/media/37031ec48298ad15359d78dca347ac685bf83c13dc4ba41d5465238550cc1fe8.jpg)
© Chantal Arnts, Spectrum
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There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.
Food Inspiration magazine edition 62, June 2021
Gastrophysics
The color of ingredients
Bonus videos
Five interesting findings in flavor
© Chantal Arnts, Spectrum
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 62, June 2021
Gastrophysics
There’s a lot more than just flavor that goes into making a delicious dish. In this edition of Food Inspiration magazine we discuss gastrophysics; the science behind what role all of our senses play in tasting and perceiving food. We showcase creative ideas to deliver a unique food experience. If you’re looking for a way to level up your food in a world slowly moving past the pandemic, this edition might help.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
5 min
“The neon fruit illusion is pretty cool”
![](https://data.maglr.com/206/issues/27065/356277/assets/media/2cd1866b94bb55a46bcc1b34c5d172776acbc7027cea775d92fcc2e63ff2d854.jpg)
4 min
An exploration of Harold McGee’s Nose Dive
![](https://data.maglr.com/206/issues/27065/356277/assets/media/399a645303f7cdbe9f5cb13be7aaaba5ea798003153585a63c5f899f29ca24b4.jpg)
3 min
The definition of taste
![](https://data.maglr.com/206/issues/27065/356277/assets/media/21b419a3f863347a2fc2098ead3680c5c7f90851fe9d94bd7c9e708ade385cf4.jpg)
4 min
Pairing the feeling with food
![](https://data.maglr.com/206/issues/27065/356277/assets/media/1d891b064dc3f056796298c0d202749caa620bcec6922c3f80e5ed6df4e8b544.jpg)
![](https://data.maglr.com/206/issues/27065/356277/assets/media/d6bcc4e2419bb21971fbf9b83d5b282a03148378acd4782ea3c643d0a474e89d.jpg)