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© Rahi Rezvani

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The SDGs were created to restore the earth’s ecosystems and create more equality for everyone. Currently our food system is part of the problem; taking more from the earth, than giving back. If we want to rise to the enormous challenges the world is facing today, we should start working together. Governments, business and individuals. In this edition of Food Inspiration Magazine we hope to give you insights on the current state of the SDGs and show examples of people and food companies trying to create change.

Food Inspiration magazine edition 66, November 2021

Sustainable food goals

© Rahi Rezvani

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

Tell a friend

Food Inspiration magazine edition 66, November 2021

Sustainable food goals

The SDGs were created to restore the earth’s ecosystems and create more equality for everyone. Currently our food system is part of the problem; taking more from the earth, than giving back. If we want to rise to the enormous challenges the world is facing today, we should start working together. Governments, business and individuals. In this edition of Food Inspiration Magazine we hope to give you insights on the current state of the SDGs and show examples of people and food companies trying to create change.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

In this edition

Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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