5 min
The sustainability plans of Unilever, Rabobank and Ahold Delhaize
4 min
Top chefs talk about sustainability
3 min
How do we feed the world sustainably?
14 min
Former CEO of Unilever Paul Polman on true leadership
© Rahi Rezvani
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The SDGs were created to restore the earth’s ecosystems and create more equality for everyone. Currently our food system is part of the problem; taking more from the earth, than giving back. If we want to rise to the enormous challenges the world is facing today, we should start working together. Governments, business and individuals. In this edition of Food Inspiration Magazine we hope to give you insights on the current state of the SDGs and show examples of people and food companies trying to create change.
Food Inspiration magazine edition 66, November 2021
Sustainable food goals
How do we feed the world sustainably?
We need to turn goals into action
© Rahi Rezvani
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 66, November 2021
Sustainable food goals
The SDGs were created to restore the earth’s ecosystems and create more equality for everyone. Currently our food system is part of the problem; taking more from the earth, than giving back. If we want to rise to the enormous challenges the world is facing today, we should start working together. Governments, business and individuals. In this edition of Food Inspiration Magazine we hope to give you insights on the current state of the SDGs and show examples of people and food companies trying to create change.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
4 min
Top chefs talk about sustainability
3 min
How do we feed the world sustainably?
14 min
Former CEO of Unilever Paul Polman on true leadership
5 min
The sustainability plans of Unilever, Rabobank and Ahold Delhaize