The SDGs were created to restore the earth’s ecosystems and create more equality for everyone. Currently our food system is part of the problem; taking more from the earth, than giving back. If we want to rise to the enormous challenges the world is facing today, we should start working together. Governments, business and individuals. In this edition of Food Inspiration Magazine we hope to give you insights on the current state of the SDGs and show examples of people and food companies trying to create change.

Food Inspiration magazine edition 66, November 2021

Sustainable food goals

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