© Emma K. Morris
Edition 75, October 2022
Being in the food business, we strongly rely on nature as a source of inspiration. At SingleThread restaurant they don't have an a la carte menu, they don't do signature dishes. The chefs get creative with whatever is in peak season that very day. Every day again, they serve a taste of the land: a ten course meal that celebrates what the farmers bring to the table. It doesn't get any more seasonal than this. Nature rules. Discover this remarkable cover story »
Food Inspiration magazine edition 75, October 2022
In season
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6 min
Tried & tested at the FoodHack Summit
![](https://data.maglr.com/206/issues/37518/474788/assets/media/1d00f8ac063cf24854e0375fa49cc6332b3aaa4802ecffc953fd1f8a8226f75c.jpg)
8 min
Will horse head terrine and beaverham be a part of the menu of the future?
![](https://data.maglr.com/206/issues/37518/474788/assets/media/58c6b51811153a94f01dbbce1b84171bae0e2874f07a6427aa102066b8a8f487.jpg)
6 min
At Zoku, hotel, home and workplace come together
![](https://data.maglr.com/206/issues/37518/474788/assets/media/47de1fd659e089d45f7bb6878accac6757482d7e12e29a149e1f5b1e804df532.jpg)
8 min
How small bacteria have a big influence
![](https://data.maglr.com/206/issues/37518/474788/assets/media/54a5e07dc19e132049b63624c713c42a49f884264ff16cdcee294381ac1a61a7.jpg)
8 min
Restaurant SingleThread doesn’t have a menu, but it does have a farm
![](https://data.maglr.com/206/issues/37518/474788/assets/media/34aabe71879f4dcc9e126db9cdf9ac26a9e8a78feaa2ff001ed242833361f0ee.jpg)
![](https://data.maglr.com/206/issues/37518/474788/assets/media/9d8a46eca93a878cd65d02fced2faedc876073354ae824e9c337a253f10da3c4.jpg)
6 min
Tried & tested at the FoodHack Summit
![](https://data.maglr.com/206/issues/37518/474788/assets/media/9e8634f93ad06859bb64fd6a55fe3c200297a8bbea1fa94d825bfe2c2ddd5816.jpg)
8 min
Restaurant SingleThread doesn’t have a menu, but it does have a farm
![](https://data.maglr.com/206/issues/37518/474788/assets/media/0390c8faed500e90608b0f3420832b6ffc495bc09c1ea7a33dc56fa165df1d92.jpg)
© Emma K. Morris
![](https://data.maglr.com/206/issues/37518/474788/assets/media/9d8a46eca93a878cd65d02fced2faedc876073354ae824e9c337a253f10da3c4.jpg)
8 min
Will horse head terrine and beaverham be a part of the menu of the future?
![](https://data.maglr.com/206/issues/37518/474788/assets/media/cf065b2990a7ae44d138c43cda9d8d64b2873b4197689b19d76259249c7d72a8.jpg)
6 min
At Zoku, hotel, home and workplace come together
![](https://data.maglr.com/206/issues/37518/474788/assets/media/b9a0c085c0c15d801a4c489ba66e1a9f44e7972080ca80a7a3b557fe838cc45e.jpg)
8 min
How small bacteria have a big influence
![](https://data.maglr.com/206/issues/37518/474788/assets/media/6810e83772ce5ce9be00905971fa758a2e1906e36ad6e6c47f723ead965512bf.jpg)
In this edition
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Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Being in the food business, we strongly rely on nature as a source of inspiration. At SingleThread restaurant they don't have an a la carte menu, they don't do signature dishes. The chefs get creative with whatever is in peak season that very day. Every day again, they serve a taste of the land: a ten course meal that celebrates what the farmers bring to the table. It doesn't get any more seasonal than this. Nature rules. Discover this remarkable cover story »
In season
Food Inspiration magazine edition 75, October 2022