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FOOD INSPIRATION MAGAZINE EDITION 37, OCTOBER 2018

Stretch

Our society has changed. And as consumers we have changed with it. We are not longer satisfied with food that tastes great. We want food that is great. Great for our health, our soul and our planet. Companies and concepts are stretching themselves to accommodate those different desires and expectations. What this means for the world of food and drinks you will explore in this digital magazine.

Eat your spoon and fix the world

IN THIS EDITION

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Our society has changed. And as consumers we have changed with it. We are not longer satisfied with food that tastes great. We want food that is great. Great for our health, our soul and our planet. Companies and concepts are stretching themselves to accommodate those different desires and expectations. What this means for the world of food and drinks you will explore in this digital magazine.

Stretch

FOOD INSPIRATION MAGAZINE EDITION 37, OCTOBER 2018

IN THIS EDITION

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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