YOUR BRAIN ON FOOD
Happy people, happy profit
STRETCHED TO BREAKING
Interesting failures in diversification
DOCUMENTARY TWENTIEFOUR
Eat your spoon and fix the world
ROUGH VEGAN KITCHENS
Five vegan hotspots around the world
MIZNON
A streetfood snackbar in Tel Aviv
THE START OF THE YES-YEARS
The five most important forces shaping our future
IN THIS EDITION
Eat your spoon and fix the world
Our society has changed. And as consumers we have changed with it. We are not longer satisfied with food that tastes great. We want food that is great. Great for our health, our soul and our planet. Companies and concepts are stretching themselves to accommodate those different desires and expectations. What this means for the world of food and drinks you will explore in this digital magazine.
Stretch
FOOD INSPIRATION MAGAZINE EDITION 37, OCTOBER 2018
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
THE START OF THE YES-YEARS
The five most important forces shaping our future
MIZNON
A streetfood snackbar in Tel Aviv
ROUGH VEGAN KITCHENS
Five vegan hotspots around the world
DOCUMENTARY TWENTIEFOUR
Eat your spoon and fix the world
STRETCHED TO BREAKING
Interesting failures in diversification
YOUR BRAIN ON FOOD
Happy people, happy profit
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
IN THIS EDITION
FOOD INSPIRATION MAGAZINE EDITION 37, OCTOBER 2018
Stretch
Our society has changed. And as consumers we have changed with it. We are not longer satisfied with food that tastes great. We want food that is great. Great for our health, our soul and our planet. Companies and concepts are stretching themselves to accommodate those different desires and expectations. What this means for the world of food and drinks you will explore in this digital magazine.
