Stretching the restaurant formula
Shlomo Ibn Gabirol St 23, Tel Aviv-Yafo, Israel
miznon.com
STREETFOOD SNACKBAR IN TEL AVIV
Celebrity chef Eyal Shani raises the bar for streetfood at Miznon. Freshly baked pitas with kebab, ratatouille, eggs, and steak are selling like the proverbial hot cakes. The Israeli chef’s signature dish is roasted cauliflower. Generously coated in olive oil and oven-roasted for 25 minutes. Served with sea salt, it’s a true delicacy.
Hans Steenbergen Lukas Vlaar
Rainier van IJzendoorn Xiao-Er Kong
Stretching the restaurant formula
STREETFOOD SNACKBAR IN TEL AVIV
Celebrity chef Eyal Shani raises the bar for streetfood at Miznon. Freshly baked pitas with kebab, ratatouille, eggs, and steak are selling like the proverbial hot cakes. The Israeli chef’s signature dish is roasted cauliflower. Generously coated in olive oil and oven-roasted for 25 minutes. Served with sea salt, it’s a true delicacy.
Shlomo Ibn Gabirol St 23, Tel Aviv-Yafo, Israel, miznon.com
Hans Steenbergen Lukas Vlaar
Rainier van IJzendoorn Xiao-Er Kong