A story about love
2 min
Sustainable farms of the future
3 min
The scourge of single-use plastics
3 min
European Green Deal not slowed down by COVID-19 pandemic
3 min
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Balance between safety and sustainability
Food Inspiration magazine edition 52, August 2020
COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability.
A more sustainable food system after COVID-19
The future of ultraprocessed food
Reinventing the restaurant industry
Food Inspiration magazine edition 52, August 2020
Balance between safety and sustainability
COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Tell a friend
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
In this edition
A story about love
2 min
Sustainable farms of the future
3 min
The scourge of single-use plastics
3 min
European Green Deal not slowed down by COVID-19 pandemic
3 min