3 min
The scourge of single-use plastics
2 min
A story about love
3 min
Sustainable farms of the future
3 min
European Green Deal not slowed down by COVID-19 pandemic
Reinventing the restaurant industry
The future of ultraprocessed food
A more sustainable food system after COVID-19
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COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability.
Food Inspiration magazine edition 52, August 2020
Balance between safety and sustainability
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 52, August 2020
Balance between safety and sustainability
COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
2 min
A story about love
3 min
Sustainable farms of the future
3 min
The scourge of single-use plastics
3 min
European Green Deal not slowed down by COVID-19 pandemic