28 min
Elizabeth Bagley wants to focus on climate solutions
5 min
Slow food balsamic vinegar from Italy
17 min
The good life at 13.000 feet in the Andes
4 min
Sophie Egan on sea vegetables and conscious feeding
© Il borgo del balsamico by Chantal Arnts
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For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.
Food Inspiration magazine edition 65, October 2021
Back to the future of food
A new generation of food makers
Photo series: Food producers of today and tomorrow
© Il borgo del balsamico by Chantal Arnts
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 65, October 2021
Back to the future of food
For the last centuries, big corporations have decided what food makes it’s way to our kitchens. But with only a decade left to restore our earth’s ecosystem, we have to change the way we eat and produce our food. In this edition of Food Inspiration Magazine, we want to highlight food producers of the future, who try to change the way we eat. Be it by using techniques from the past, or modern innovation.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
5 min
Slow food balsamic vinegar from Italy
17 min
The good life at 13.000 feet in the Andes
4 min
Sophie Egan on sea vegetables and conscious feeding
28 min
Elizabeth Bagley wants to focus on climate solutions
