© Rahi Rezvani
3 min
Trendwatchers on purpose
3 min
A coffee bar run by former inmates
5 min
A critical note on purpose
3 min
Putting people before profit
Darina Allen
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Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.
Food Inspiration magazine edition 57, December 2020
Pivoting to Purpose
Purpose is here to stay
A critical note on purpose
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 57, December 2020
Pivoting to Purpose
Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
3 min
A coffee bar run by former inmates
5 min
A critical note on purpose
3 min
Putting people before profit
3 min
Trendwatchers on purpose
