

A coffee bar run by former inmates
3 min

A critical note on purpose
5 min

Darina Allen
Putting people before profit
3 min

Trendwatchers on purpose
3 min
Pivoting to Purpose
Food Inspiration magazine edition 57, December 2020
Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.
A critical note on purpose
Purpose is here to stay
© Rahi Rezvani
Food Inspiration magazine edition 57, December 2020
Pivoting to Purpose
Taking care of the financial bottom line and prioritizing shareholder value over everything else is a philosophy that doesn’t fit with the needs of a new generation of consumers, or the deteriorating state of our planet. Companies large and small are expected to have a purpose, an aspiration to make their part of the world a little bit better. In this magazine we look into what it means to be purpose-led, highlight some inspiring examples, speak with experts, and teach you how to recognize those businesses that put their money where their mouth is.
In this edition

A coffee bar run by former inmates
3 min

A critical note on purpose
5 min

Putting people before profit
3 min

Trendwatchers on purpose
3 min
