Celebrate
Diversity
10 min
Culinary
Celebrations
3 min
Most remote restaurant: KOKS
2 min
Food Travel
BALI
4 min
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Tell a friend
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Food Inspiration magazine edition 46, December 2019
2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.
Culinary Celebration
Celebrate Diversity
Celebrations!
Tartine LA Scaling up
KOKS
Food Inspiration magazine edition 46, December 2019
2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Tell a friend
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
In this edition
Celebrate
Diversity
10 min
Culinary
Celebrations
3 min
Most remote restaurant: KOKS
2 min
Food Travel
BALI
4 min
Culinary Celebration