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Food Inspiration magazine edition 46, December 2019

2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.

Culinary Celebration

Celebrate Diversity

Celebrations!

Tartine LA Scaling up

KOKS

Food Inspiration magazine edition 46, December 2019

2019 is ending, and that’s cause for a culinary celebration. In this edition we’ve taken a look at the food used for celebrations around the world, traveled to the ends of the earth for a culinary celebration on the Faroe Islands and on beautiful Bali. We also highlight the best Rome has to offer and shine a spotlight on the critical importance of diversity in the food space. The future of food is looking bright, so celebrate with us.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

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Culinary Celebration

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

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