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Food trends and Communities
Food Inspiration magazine edition 55, November 2020
In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large.
COVID-19 and planet earth
Disruption in the world's food supply chain
Coming together around food
Food Inspiration magazine edition 55, November 2020
Food trends and Communities
In this edition of Food Inspiration magazine we’re looking at food trends and communities. We’re talking about the impact of COVID-19 on the trends in the different communities that each person is a part of. From the personal self, family, and friends, to the wider community at school or in the workplace, to the food culture or cultures you identify with, and to the planet at large.
Follow us online for your daily inspiration on food
In this edition
The impact of COVID-19 on family relations
4 min
What happens when you don't eat meals together?
5 min
The changing face of foodservice
4 min
TCOVID-19 and planet earth
5 min
