Colophon

Edition 86, November 2023

Concept & composition

Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.

Editor-in-chief
Hans Steenbergen

Editors
Lisa Appels, Fascal Hukker, Moniek de Jongh, Doug Koob, Wieteke Posthumus, Maaike de Reuver

Video & photography
Kees van Duinhoven, Rahi Rezvani

Art direction & design
Loraine Elemans

Special thanks
Leslie Mohr, Armand Aufdenblatten, Martina Eha, Thomas Haugstvedt, Lotte Wouters, A-dae Romero-Briones, Valentina Álvarez, Lelani Lewis, George Lamb as well as Michiel Bakker, Eva Antczak, Nora Shanti and the members of Food Lab at Google.

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132
info@foodinspiration.nl

Copyright 
© Food Inspiration, 2023. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.

Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.